Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring. So why wait? Fire up your smoker with your favorite cut of meat and your Cherry Wood Chips. The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further. Cherry can also add delicious flavor to smoked beans, nuts, cheeses and more. Similar to apple, if you want to control the extent of your flavor from the Cherry Wood Chips, try mixing it with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the distinct flavor of the cherry wood.