PRODUCT DETAILS
LEM Cure can be used in making sausage, jerky, bacon or ham. It helps:
- Reduce the risk of botulism in meat
- Slightly aid the preservation of meat
- Enhance the flavor of the finished product
- Give the finished cooked product a pink "cured" color. (If cure is not used, your sausage would be a grey color.)
SPECS
| SKU | 7324016 |
|---|---|
| Fulfillment Location | Ship to Home, Free C-A-L Pickup |
| Brand | LEM |
| UPC | 734494092080 |
| Manufacturer SKU | 9208 |
| Size | 4 oz |
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