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LEM Meat Cure - 4 oz

Meat Cure - 4 oz

LEM Cure can be used in making sausage, jerky, bacon or ham. It helps:

  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • Give the finished cooked product a pink "cured" color. (If cure is not used, your sausage would be a grey color.)
SKU 7324016
Fulfillment Location Ship to Home, Free C-A-L Pickup
Brand LEM
UPC 734494092080
Manufacturer SKU 9208
Size 4 oz
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