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- 983 sq. in. total cooking surface; fits up to 10 racks of ribs or 5 whole briskets
- 12,500 BTU dual valve burner system for precise, even heat control
- Temperature range of 100°F-300°F perfect for low-and-slow smoking
- Porcelain-coated steel adjustable grates for durable, easy-clean performance
- Wood chip or pellet tray adds authentic smoke flavor without opening the door